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Harvest Tomato and Butternut Squash Dal

Tieghan, Half Baked Harvest
  • 40 minutes
  • Serves 6

INGREDIENTS

2 cups

Butternut squash

1 1/2 cups

Cherry tomatoes

1 handful

Cilantro, fresh

2 cloves

Garlic

2

inch Ginger, fresh

1 cup

Red lentils

2 tbsp

Curry paste

1 tbsp

Curry powder, yellow

1

Kosher salt

1 tsp

Mustard seeds

1/2 tsp

Red pepper flakes

1

Red pepper flakes

1/4 cup

Coconut oil or sesame oil

2 tbsp

Olive oil, extra virgin

1 tsp

Cumin seeds

1

Naan

3 1/2 cups

Water