INGREDIENTS
2 cups
Butternut squash
1 1/2 cups
Cherry tomatoes
1 handful
Cilantro, fresh
2 cloves
Garlic
2
inch Ginger, fresh
1 cup
Red lentils
2 tbsp
Curry paste
1 tbsp
Curry powder, yellow
1
Kosher salt
1 tsp
Mustard seeds
1/2 tsp
Red pepper flakes
1
Red pepper flakes
1/4 cup
Coconut oil or sesame oil
2 tbsp
Olive oil, extra virgin
1 tsp
Cumin seeds
1
Naan
3 1/2 cups
Water