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Quinoa Stuffed Peppers

Lauren Allen, Tastes Better from Scratch
  • minutes
  • Serves 6

INGREDIENTS

6 oz

Baby spinach, fresh leaves

4

Bell peppers, large

1 can

Black beans

2

Carrots, large

4

clove(s) Garlic

1

Onion, medium

2 cans

Tomatoes, canned

1 cup

Colby cheese