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Oven-Roasted Orange Chicken with Fennel

Foolproof Living
  • 60 minutes
  • Serves 4

INGREDIENTS

2 1/2 lb

Chicken thighs, bone-in

2

Fennel, medium bulbs

1 tbsp

Fennel fronds

3

Oranges

1 tbsp

Thyme, fresh leaves

3 tbsp

Lemon juice, freshly squeezed

2 tbsp

Mustard, grainy

1 1/2 tsp

Black pepper, freshly ground

3 tbsp

Brown sugar

3 tsp

Fennel seeds

2 tsp

Salt

4 tbsp

Olive oil

3 tbsp

Orange juice, freshly squeezed

1/3 cup

Pernod