INGREDIENTS
1 cup
quinoa, soaked and rinsed, uncooked
2 cups
chicken broth
1/2 cup
sun-dried tomatoes, julienne cut
1 tbsp
olive oil (I used the olive oil from the sun-dried tomato jar)
2
stalks of kale, de-stalked and chopped into bite-sized pieces
5
chicken sausages, fully cooked and sliced into bit-sized pieces
1/4 cup
red onion, diced
salt and pepper
1 tsp
garlic salt
fresh basil,