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Sun Dried Tomato, Kale, and Chicken Sausage Quinoa Bake

Lee Hersh
  • 75 minutes
  • Serves 6

INGREDIENTS

1 cup

quinoa, soaked and rinsed, uncooked

2 cups

chicken broth

1/2 cup

sun-dried tomatoes, julienne cut

1 tbsp

olive oil (I used the olive oil from the sun-dried tomato jar)

2

stalks of kale, de-stalked and chopped into bite-sized pieces

5

chicken sausages, fully cooked and sliced into bit-sized pieces

1/4 cup

red onion, diced

salt and pepper

1 tsp

garlic salt

fresh basil,