INGREDIENTS
2
large eggs (or 2 jumbo eggs; see notes for egg-free, vegan option)
1/3 cup
coconut sugar
1 cup
oat flour (made from certified gluten-free purity protocol oats (I use this brand or this brand)
1 cup
black walnuts, chopped
1 cup
dark or semi-sweet chocolate chips (I usually use either Enjoy Life Chocolate Chips or Equal Exchange Semi-Sweet Chocolate Chips to ensure my recipe is also dairy free)
1 tbsp
coconut oil (see notes)
1/2 tsp
sea salt