INGREDIENTS
1 1/2 lb
Shrimp
1
Avocado, pitted and sliced
3/4 tsp
Chipotle pepper, powder
1/2 tsp
Garlic powder
1
bunch Kale
1
Lime, Zest of
1
small bunch Radishes
2 cups
Red cabbage
1/2 tsp
Thyme, dried
1 dash
Hot sauce
1 tsp
Ancho chile powder
2 tbsp
Avocado oil
1 tsp
Paprika, smoked
1
Sea salt
6 oz
Sheep yogurt
1/2 cup
Water
garnishes (limes, cilantro, pickled red onions)