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Paleo Shrimp Taco Bowl

Steph Gaudreau
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

Shrimp

1

Avocado, pitted and sliced

3/4 tsp

Chipotle pepper, powder

1/2 tsp

Garlic powder

1

bunch Kale

1

Lime, Zest of

1

small bunch Radishes

2 cups

Red cabbage

1/2 tsp

Thyme, dried

1 dash

Hot sauce

1 tsp

Ancho chile powder

2 tbsp

Avocado oil

1 tsp

Paprika, smoked

1

Sea salt

6 oz

Sheep yogurt

1/2 cup

Water

garnishes (limes, cilantro, pickled red onions)