INGREDIENTS
1/2 cup
almond butter
2 tbsp
arrowroot or tapioca starch
1 tbsp
coconut flour
3 tbsp
pure maple syrup
1/8 tsp
salt
1/4 tsp
almond extract ((optional; for a marzipan flavor))
3 tbsp
raw cacao powder
3 tbsp
pure maple syrup
3 tbsp
melted coconut oil