INGREDIENTS
2 cloves
Garlic
1 1/2 tbsp
Ginger, fresh
2 cups
Red lentils
1
Red onion
1 15 ounce can
Tomatoes
2 cups
Rice
1/2 tsp
Black pepper
1/2 tsp
Cardamom, ground
3 pinches
Cayenne
1 tsp
Kosher salt
2 tbsp
Paprika
1 tsp
Turmeric
3 tbsp
Olive oil
5 cups
Water