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Gluten-Free Gingersnaps

Kristin Marr
  • 28 minutes
  • Serves 12

INGREDIENTS

1 tbsp

Ginger, ground

1

Egg

1/4 cup

Strap molasses, black

1 1/2 tsp

Baking soda

3 tsp

Cinnamon, ground

1/8 tsp

Cloves, ground

1/2 tsp

Salt

1 cup

Sucanat

1 cup

Butter

2 1/4 cups

Bob's red mill gluten-free 1 to 1 baking flour (or whole white wheat flour)