INGREDIENTS
1/2 tsp
Ginger, ground
1 15 ounce can
Pumpkin puree, organic
2
Eggs
1/4 cup
Vanilla almond milk, unsweetened
1/4 cup
Maple syrup, pure
2 tsp
Cinnamon, ground
1/8 tsp
Cloves, ground
1/4 cup
Coconut sugar
1/2 tsp
Nutmeg, ground
7
Pamela's chocolate grahams
1 tsp
Vanilla extract
2 tbsp
Coconut oil