INGREDIENTS
1 cup
almond flour (I use Bob’s Red Mill)
1 cup
oat flour*
1 tsp
cream of tartar
1 tsp
cinnamon
1/2 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
salt
1/3 cup
solidified unrefined coconut oil** (I like Nutiva’s Buttery Coconut Oil for baking)
1/4 cup
coconut sugar (or organic brown sugar)
1/4 cup
organic cane sugar
1 tbsp
vanilla extract
2 tbsp
almond milk
3 tbsp
organic cane sugar
1 tsp
cinnamon