INGREDIENTS
2 tsp
Lemon, zest
1
Egg, large
8 tsp
Lemon juice
1 1/2 cups
Almond flour, lightly packed
1/4 tsp
Baking soda
3/4 cup
Powdered sugar
2 pinches
Sea salt
5/16 cup
Sugar, raw
1/2 cup
Tapioca flour
2 pinches
Vanilla bean
1/4 tsp
Vanilla extract
1/4 cup
Olive oil, extra virgin