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Lemon Olive Oil Cookies

Becky Winkler
  • 33 minutes
  • Serves 12

INGREDIENTS

2 tsp

Lemon, zest

1

Egg, large

8 tsp

Lemon juice

1 1/2 cups

Almond flour, lightly packed

1/4 tsp

Baking soda

3/4 cup

Powdered sugar

2 pinches

Sea salt

5/16 cup

Sugar, raw

1/2 cup

Tapioca flour

2 pinches

Vanilla bean

1/4 tsp

Vanilla extract

1/4 cup

Olive oil, extra virgin