INGREDIENTS
1/2 cup
Cherries, dried
1/2 cup
Dried apricots
1 cup
Rolled oats, gluten free
1/3 cup
Sunflower butter
1/2 tsp
Baking soda
1 cup
Brown sugar
1 cup
Chocolate chips, vegan
1/2 tsp
Cinnamon
1 1/2 cups
Gluten free all purpose flour
1 tsp
Kosher salt
1/2 cup
Coconut oil
1 cup
Coconut, unsweetened
3/4 cup
Sunflower seeds
1/4 cup
Espresso or strong coffee, hot