INGREDIENTS
1 cup
Almond flour
1/4 cup
Coconut flour
2 tbsp
Arrowroot starch
1/2 tsp
baking soda
1/8 tsp
sea salt
1
egg (*for an egg free option, you can use 1 TBSP flax meal mixed with 3 TBSP hot water)
2 tsp
pure vanilla extract
1/4 tsp
pure almond extract
1/3 cup
pure maple syrup
2 tbsp
coconut oil, melted