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Ooey Gooey Gluten-Free Pumpkin Chocolate Chip Cookies

By Emily Smith
  • 22 minutes
  • Serves 2

INGREDIENTS

1 cup

Pumpkin, canned

1

Egg

1 tsp

Coconut milk

2 tsp

Baking powder

1 tsp

Baking soda

1 1/2 cups

Chocolate chips, semisweet

1 cup

Coconut flour, organic

1 cup

Gluten-free oat flour

2 tsp

Pumpkin pie spice

1/2 tsp

Salt

3/4 cup

Turbanado sugar

1 tbsp

Vanilla extract

2/3 cup

Healthy oil

1/2 cup

Walnuts