INGREDIENTS
1 cup
Pumpkin, canned
1
Egg
1 tsp
Coconut milk
2 tsp
Baking powder
1 tsp
Baking soda
1 1/2 cups
Chocolate chips, semisweet
1 cup
Coconut flour, organic
1 cup
Gluten-free oat flour
2 tsp
Pumpkin pie spice
1/2 tsp
Salt
3/4 cup
Turbanado sugar
1 tbsp
Vanilla extract
2/3 cup
Healthy oil
1/2 cup
Walnuts