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Vegan Chocolate Pudding Cups with Coconut Cream

Gina Eykemans
  • minutes
  • Serves 3

INGREDIENTS

1

Hass avocado, ripe

15

Medjool dates, pitted

1 14 ounce can

Coconut cream

1 cup

Coconut milk, full-fat

2 tbsp

Maple syrup

1/4 cup

Cacao or semisweet cocoa powder, raw

1 pinch

Sea salt