Spiced Honey Caramel Custard with Apples (GAPS, Paleo & Allergy-Friendly)

INGREDIENTS

Apples, large semi-tart

2 cans

each) full-fat coconut milk, full-fat

Recipe whipped coconut cream

7 1/2 tbsp

Honey

1/4 tsp

Cardamom, ground

Cinnamon, ground

1/2 tsp

Cinnamon garnishes

3/8 tsp

Sea salt

1 1/2 tsp

Vanilla apple topping, good quality

2 1/2 tbsp

Coconut oil, virgin

Recipe salted cinnamon almonds

1 tbsp

Gelatin, good quality