INGREDIENTS
2
lbs Grassfed beef
3 tbsp
Basil, fresh
1 cup
Carrots
2 tsp
Garlic
6
Garlic cloves
2 tsp
Ginger, ground
3 1/2
Lime
1/2 tsp
Red chili pepper flakes
1/2
Red onion
14 oz
Coconut milk, canned
2
heaping tbsp Red curry paste
1
splash Fish sauce
1/2 cup
Cauliflower rice, cooked
2 tbsp
Arrowroot flour
1/2 tsp
Black pepper
1 tbsp
Flaxseed meal
1/2 tsp
Sea salt
1
Sea salt and black pepper
2 tbsp
Coconut aminos
1 tsp
Cumin
3 tbsp
Cashew butter