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Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting

Lauren Allen, Tastes Better from Scratch
  • 38 minutes
  • Serves 12

INGREDIENTS

2

Eggs, large

1 tsp

Baking powder

1/2 tsp

Baking soda

1/2 tsp

Salt

1/2 cup

Sugar

1/2 cup

Sugar, packed brown

1/2 cup

Vegetable oil