INGREDIENTS
Brownies:
1 cup
salted butter, melted
1 cup
unsweetened cocoa powder
2 cups
granulated sugar
4
large eggs
1 tbsp
vanilla extract
1 1/2 cups
flour
12 oz
(ish) jar hot fudge sauce
Frosting:
2 sticks
salted butter, slightly softened
4 cups
powdered sugar
1 tbsp
and 2 tsp Buttery vanilla Emulsion
1/4 cup
heavy whipping cream
2/3 cup
ice cream sprinkles