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Glazed Cranberry Orange Bread

Lauren Allen, Tastes Better from Scratch
  • 80 minutes
  • Serves 2

INGREDIENTS

2 cups

Cranberries, fresh

4

Eggs, large

2 tsp

Baking powder

1 tsp

Salt

1 tsp

Vanilla extract

2 tbsp

Orange juice, fresh

2

Oranges ( zested )