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Oven Baked Potato Wedges

Natasha, Natasha's Kitchen
  • 80 minutes
  • Serves 4 to 6

INGREDIENTS

4

russet potatoes, rinsed

1/4 cup

extra virgin olive oil

1/4 tsp

sea salt or kosher salt

1/4 tsp

garlic powder

1/2 tsp

paprika

1/4 tsp

black pepper

2 tbsp

chopped fresh parsley leaves

1/4 cup

parmesan cheese