INGREDIENTS
1 cup
Carrots
1/4 cup
Cilantro
4 cloves
Garlic
4
Green onions
1
Lime, wedges
1 1/2 cups
Mung bean sprouts
1/2 cup
Peanuts, toasted
1/2
Red onion, smallish medium
3 tbsp
Tamarind
1
Egg
2 tbsp
Fish sauce
1
Pad thai sauce
8 oz
Rice stick noodles, dried
1/4 cup
Palm sugar
5 tbsp
Vegetable oil
1/4 cup
Water
½ lb protein (thinly sliced chicken, beef, pork, shrimp, or cubed tofu)