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A favorite Thai stir fry noodle dish at home: Pad Thai

Savory Sweet Life / Alice Currah
  • 30 minutes
  • Serves 4

INGREDIENTS

1 cup

Carrots

1/4 cup

Cilantro

4 cloves

Garlic

4

Green onions

1

Lime, wedges

1 1/2 cups

Mung bean sprouts

1/2 cup

Peanuts, toasted

1/2

Red onion, smallish medium

3 tbsp

Tamarind

1

Egg

2 tbsp

Fish sauce

1

Pad thai sauce

8 oz

Rice stick noodles, dried

1/4 cup

Palm sugar

5 tbsp

Vegetable oil

1/4 cup

Water

½ lb protein (thinly sliced chicken, beef, pork, shrimp, or cubed tofu)