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Easy Chicken Pot Pie

Janetbrown
  • minutes
  • Serves 8

INGREDIENTS

1 1/2

lbs Chicken thigh, Skinless Boneless

2

Carrots, large

2

Celery

1

Onion

1 cup

Onions

1 tbsp

Parsley, fresh

1 cup

Peas, frozen

1 tbsp

Thyme, fresh

1

Egg

1

Salt & pepper

2 tbsp

Olive oil

1

sheet 18 ounces frozen puff pastry, frozen