Cherry Almond Bundt Cake

INGREDIENTS

For the cake

1 1/2 cups

unsalted butter at room temperature

3 cups

granulated sugar

large eggs at room temperature

3 cups

all-purpose flour

1/2 tsp

baking powder

salt

1 1/4 cups

milk at room temperature

2 tsp

almond extract

1 can

Premium Cherry Pie Filling

For the glaze:

4 oz

cream cheese, softened

2 cups

powdered sugar

5 tsp

heavy whipping cream or milk

large orange

1/4 tsp

almond extract

salt