INGREDIENTS
1 15 ounce can
Black beans
5/8 cup
Coriander
1
Lime, juice and zest of
2 cups
Chicken broth, low-sodium
1 dash
Hot sauce
1 tsp
Liquid smoke
1 cup
White rice, long-grain
1/4 tsp
Black pepper, freshly ground
1/2 cup
Brown sugar, packed light or dark
1/2 tsp
Chili powder
1/2 tsp
Pepper
1 3/4 tsp
Salt
1
Salt and pepper
1 tbsp
Oil
1/4 tsp
Cumin
6
Flour tortillas, whole wheat or white
1/2 tbsp
Butter
8 oz
Monterey jack or cheddar cheese
2
each) cans Enchilada sauce, green
1/2 cup
Water
2 1/2 pounds pork roast like pork shoulder or butt roast
NOTES
I add a little Tabasco sauce with the sauce as I am shredding g the meat and it is very tasty!
Lonni Mooreland • 2019-05-19
Makes way more than a serving size of 6