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Smothered Sweet Pork Burritos

Mel's Kitchen Cafe
  • 20 minutes
  • Serves 6

INGREDIENTS

1 15 ounce can

Black beans

5/8 cup

Coriander

1

Lime, juice and zest of

2 cups

Chicken broth, low-sodium

1 dash

Hot sauce

1 tsp

Liquid smoke

1 cup

White rice, long-grain

1/4 tsp

Black pepper, freshly ground

1/2 cup

Brown sugar, packed light or dark

1/2 tsp

Chili powder

1/2 tsp

Pepper

1 3/4 tsp

Salt

1

Salt and pepper

1 tbsp

Oil

1/4 tsp

Cumin

6

Flour tortillas, whole wheat or white

1/2 tbsp

Butter

8 oz

Monterey jack or cheddar cheese

2

each) cans Enchilada sauce, green

1/2 cup

Water

2 1/2 pounds pork roast like pork shoulder or butt roast


NOTES

  • I add a little Tabasco sauce with the sauce as I am shredding g the meat and it is very tasty!

    Lonni Mooreland • 2019-05-19

6 people Recommend This Recipe