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Favoreats

Favoreats LLC

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Vegan moussaka with creamy bechamel

Lazy Cat Kitchen
  • 165 minutes
  • Serves 8

INGREDIENTS

1

Bay leaf

1 pinch

Chilli flakes

4

Eggplants, medium

1

Garlic clove, small

1

Garlic clove, large

4

Garlic cloves

1

Greek herbs, dried

1 tsp

Oregano, dried

4

Potatoes, medium

1

Red onion, large

2 cups

Soy mince, fine organic

1

heaped tbsp White miso paste

1

Black pepper, ground

2 tsp

Cinnamon

1/4 tsp

Cloves, ground

1 tsp

Nutmeg, ground

4 tbsp

Nutritional yeast

1

Pepper

1 1/2

level tsp Salt

1

Salt and pepper

2 tbsp

Olive oil

1

Olive oil

1 tsp

Date nectar

120 milliliters

Red wine

300 g

Cashews (soaked overnight or in boiling water, raw

1

Slighly heaped tbsp tapioca starch

2

X 400 g tins quality chopped tomatoes (or 5 large ripe tomatoes, peeled and chopped)