Slow Cooker Turkey Chili with Butternut Squash

INGREDIENTS

1 lb

ground turkey

jalapeno pepper (seeded and diced)

1/2

small sweet onion (diced)

1 tsp

jarred minced garlic

4 tbsp

ancho chili pepper

1/2 tsp

chipotle chili pepper (optional)

1 tsp

cumin

1 tsp

salt

28 oz

canned fire-roasted crushed tomatoes

1 cup

chicken bone broth

12 oz

frozen cubed butternut squash