INGREDIENTS
1/2 tsp
Ginger, ground
1 cup
Pumpkin puree, homemade or canned organic
4
Eggs
1/2 cup
Coconut milk, organic creamy
1/3 cup
Honey, raw
1
generous pinch Allspice
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1 tbsp
Cinnamon, ground
1/4 tsp
Cloves, ground
3/4 cup
Coconut flour
1 tsp
Nutmeg, ground
1 pinch
Sea salt, fine grain
1 tsp
Vanilla extract, pure
1
Coconut oil