INGREDIENTS
1/4 cup
Cilantro, fresh
4
Garlic cloves
1
Hass avocados
2
Lime
1 tsp
Oregano
1
Yellow onion, large wedges
4 cups
Chicken broth
1/4 cup
Chipotle peppers in adobo sauce, canned
2 cups
Jasmine rice
1/2 tsp
Black pepper
1 tbsp
Chili powder
1 tsp
Paprika
2 tsp
Salt
1 tbsp
Olive oil, extra virgin
2 tsp
Cumin
1/2 cup
Ale