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Easy Crock-Pot Pulled Pork Burrito Bowls

Kristin Marr
  • minutes
  • Serves 4 to 6

INGREDIENTS

1/4 cup

Cilantro, fresh

4

Garlic cloves

1

Hass avocados

2

Lime

1 tsp

Oregano

1

Yellow onion, large wedges

4 cups

Chicken broth

1/4 cup

Chipotle peppers in adobo sauce, canned

2 cups

Jasmine rice

1/2 tsp

Black pepper

1 tbsp

Chili powder

1 tsp

Paprika

2 tsp

Salt

1 tbsp

Olive oil, extra virgin

2 tsp

Cumin

1/2 cup

Ale