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Miso Cucumber Salad

Alyssa Brantley
  • 5 minutes
  • Serves 7

INGREDIENTS

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2

large cucumbers, seeds removed and thinly sliced

2 tbsp

Brown Rice Miso (or White Miso)

1 1/2 tbsp

rice vinegar

1 tbsp

toasted sesame oil

1/2 tbsp

honey

3/4 tsp

crushed red pepper flakes

2 tsp

sesame seeds

1 tbsp

hot water