INGREDIENTS
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2
large cucumbers, seeds removed and thinly sliced
2 tbsp
Brown Rice Miso (or White Miso)
1 1/2 tbsp
rice vinegar
1 tbsp
toasted sesame oil
1/2 tbsp
honey
3/4 tsp
crushed red pepper flakes
2 tsp
sesame seeds
1 tbsp
hot water