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Breaded Eggplant with Arugula and Parmesan

Martha Stewart
  • 55 minutes
  • Serves 4

INGREDIENTS

2 cups

Baby arugula

1

Eggplant, large

1

Lemon, wedges

1

Egg, large

1/4 cup

Flour

1

Salt and freshly ground black pepper, Coarse

1 cup

Olive oil

2 cups

Panko or coarse homemade breadcrumbs

1/4 cup

Parmesan

1 person Recommend This Recipe