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Heirloom Caprese Salad with Kalamata Olive Vinaigrette

TheViewFromGreatIsland
  • 20 minutes
  • Serves 4 to 6

INGREDIENTS

1

Basil, fresh leaves

1 clove

Garlic

1 handful

Multi-colored cherry tomatoes

1

large handful Plucked basil, fresh leaves

1/2

Red onion, small

4

Sized heirloom tomatoes, good

1

Thyme, fresh

3 tbsp

Balsamic vinegar

5

Kalamata olives, pitted

1

Kalamata vinaigrette

1

Sea salt and fresh cracked pepper

6 tbsp

Olive oil, extra virgin

4

Bocconcini sized

garnish