INGREDIENTS
1
Basil, fresh leaves
1 clove
Garlic
1 handful
Multi-colored cherry tomatoes
1
large handful Plucked basil, fresh leaves
1/2
Red onion, small
4
Sized heirloom tomatoes, good
1
Thyme, fresh
3 tbsp
Balsamic vinegar
5
Kalamata olives, pitted
1
Kalamata vinaigrette
1
Sea salt and fresh cracked pepper
6 tbsp
Olive oil, extra virgin
4
Bocconcini sized
garnish