INGREDIENTS
2
Bay leaves
1 1/2 cups
Carrots
1/3 cup
Celery
2 tsp
Garlic
1/4 cup
Green onion tops
2/3 cup
Onion
1/2 tsp
Sage, dried
1 lb
Split peas, dried
1 tbsp
Thyme, fresh
1 tbsp
Soy sauce
1/2 cup
Pearl barley
1 tsp
Salt
1
Large pinch Cumin, ground
2 qt
Water