INGREDIENTS
1/4 tsp
Ginger, ground
1 15 ounce can
Pumpkin
2
Eggs
1 tsp
Baking powder
1/2 tsp
Baking soda
1 tsp
Cinnamon
1/8 tsp
Cloves, ground
2 cups
Flour
1 cup
Powdered sugar
1/2 tsp
Salt
1 cup
Sugar
2 tsp
Vanilla
1/2 cup
Oil
3 tbsp
Butter
4 oz
Cream cheese
1 tsp
Milk