INGREDIENTS
1 lb
Baking potato
1
Bay leaf
2 tbsp
Green onions
3/4 lb
Leek
3/4 tsp
Oregano, dried
3/4 tsp
Thyme, dried
1 1/3 cups
Chicken broth
1 tsp
Soy sauce
1/4 tsp
Black pepper, ground
2 tsp
Kosher salt
2 tbsp
Olive oil, extra virgin
1 1/2 cups
Half-and-half
1/2 cup
Whipping cream