INGREDIENTS
6 oz
Prosciutto
1 cup
Cherry tomatoes
1
Fruits
1 clove
Garlic
1
Lemon, rind of
2
sprigs Oregano, fresh
2
sprigs Thyme, fresh
1
Honey
1
Kosher salt and pepper
1/2 tsp
Red pepper flakes
1
Olive oil
1/3 cup
Olive oil
8 oz
Burrata cheese, fresh
1
block Feta cheese
1
Goat cheese
8 oz
Goat cheese