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The Lighter Cheese Board

Tieghan, Half Baked Harvest
  • 25 minutes
  • Serves 8

INGREDIENTS

6 oz

Prosciutto

1 cup

Cherry tomatoes

1

Fruits

1 clove

Garlic

1

Lemon, rind of

2

sprigs Oregano, fresh

2

sprigs Thyme, fresh

1

Honey

1

Kosher salt and pepper

1/2 tsp

Red pepper flakes

1

Olive oil

1/3 cup

Olive oil

8 oz

Burrata cheese, fresh

1

block Feta cheese

1

Goat cheese

8 oz

Goat cheese