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Fall Harvest Quinoa Salad

Tieghan, Half Baked Harvest
  • 45 minutes
  • Serves 6

INGREDIENTS

1

Apple

1

Arils from 1 pomegranate

1

Avocado

1 1/2 cups

Baby kale

1

Delicata or acorn squash

2 tbsp

Lemon juice

2 tbsp

Maple syrup

1/4 cup

Tahini

1 cup

Quinoa

2

Kosher salt pepper

1 pinch

Mccormick cayenne red pepper, Ground

1/2 tsp

Mccormick cinnamon, Ground

1/2 tsp

Mccormick turmeric | http://www.mccormick.com/spices-and-flavors/herbs-and-spices/spices/turmeric, Ground ground

1 tbsp

Apple cider vinegar

4 tbsp

Olive oil

1/4 cup

Pumpkin seeds or roasted pistachios, toasted

8 oz

Halloumi cheese