INGREDIENTS
1
bunch Asparagus, fresh
1
bunch Basil, fresh
2
But firm avocados, ripe
2 cups
Heirloom or regular cherry tomatoes
1
Heirloom tomatoes, large
1 handful
Microgreens + mint
1 cup
Kalamata olives, pitted
2 tbsp
Lemon juice, fresh
3
Kosher salt and pepper
1
Red pepper flakes
1
Olive oil
6 1/3 tbsp
Olive oil
1
smallish 1 pieces smallish loaf Ciabatta bread
8 oz
Buffalo mozzarella, fresh