INGREDIENTS
1 1/2 cups
Chicken breast, cooked
1/2 cup
Cilantro, fresh
1 1/2 cups
Corn, frozen whole kernel
2 4 ounce cans
Green chile peppers
1
Lime
1 cup
Onion
2 14 1/2 ounce cans
Tomatoes, no-salt-added fire-roasted
1
carton Chicken broth, reduced-sodium
1 tbsp
Vegetable oil
1 tsp
Cumin, ground
2 cups
Tortilla chips
1/2 cup
Monterey jack cheese