INGREDIENTS
1 lb
Ground beef, lean
4 cloves
Garlic
1/2 tbsp
Sweet basil, dried
1 28 ounce can
Tomatoes
1
Egg, large
1 15 ounce can
Tomato sauce
12
Lasagna noodles, cooked
2 tbsp
Italian seasoning
1/2 tsp
Salt
2 cups
Italian blend cheese, grated
2 cups
Mozzarella cheese
1 15 ounce container
Ricotta cheese, part-skim