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Orecchiette with Fresh Mozzarella, Grape Tomatoes, and Garlic Chives

Jeanne Thiel Kelley
  • minutes
  • Serves 4 to 6

INGREDIENTS

3 tbsp

Garlic chives or regular chives, fresh

1 lb

Grape tomatoes or pear tomatoes

2 tbsp

Oregano, fresh

3 tbsp

White balsamic vinegar

10 oz

Orecchiette

6 tbsp

Olive oil, extra-virgin

1 lb

Pea-size mozzarella or fresh mozzarella