Melon and Crispy Prosciutto Salad

INGREDIENTS

1 4 ounce package

prosciutto

6 tbsp

chopped fresh mint

4 tbsp

olive oil

3 tbsp

white wine vinegar

3 tbsp

honey

3/4 tsp

kosher salt

1/2 tsp

freshly ground pepper

10 cups

loosely packed baby greens (such as arugula)

1/2

honeydew melon, peeled, seeded, and coarsely chopped (about 6 cups)

1 4 ounce package

feta cheese, crumbled

1/2 cup

pistachios, coarsely chopped