INGREDIENTS
1 tsp
Lemon, zest
1 3/4 cups
Raspberry puree, seedless
2
Eggs
1 tsp
Lemon juice
1/2 cup
All-purpose flour
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1 1/4 cups
Cake flour
2 tbsp
Cornstarch
1 cup
Granulated sugar
3 cups
Powdered sugar
3/4 tsp
Salt
1/4 cup
Sugar
1 2/3 tbsp
Vanilla
1
Vanilla bean
1 1/2 cups
Butter, unsalted
1 tbsp
Heavy whipping cream
1/3 cup
Sour cream
2/3 cup
Whole milk