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Strawberry Tart with Citrus Pastry Cream

Amy Wisniewski
  • 150 minutes
  • Serves 6 to 8

INGREDIENTS

1/4 tsp

Lemon, zest

1/2 tsp

Orange, zest

1 lb

Strawberries, medium

3

Egg yolks, large

3 tbsp

Cornstarch

1 3/8 cups

Flour

8 1/3 tbsp

Granulated sugar

3/8 tsp

Salt, fine

1/2

Vanilla bean

1 1/4 sticks

Butter, unsalted

1 1/2 cups

Whole milk