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The La Jolla Crab Stack

Kelly Senyei
  • 30 minutes
  • Serves 4

INGREDIENTS

2 tbsp

minced fresh ginger

1 tbsp

sugar

6 tbsp

lime juice

1 tbsp

minced garlic

1/4 cup

water

1 cup

pea shoots

1 cup

diced Roma tomatoes

1 cup

thinly sliced cucumber

1 cup

diced red onion

1 cup

diced mango

1 cup

diced avocado

1 cup

fresh crab meat