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Thai chicken noodle salad

Mary Cadogan
  • 130 minutes
  • Serves 6

INGREDIENTS

1

Chicken, about 1 1/2 kg/3lb 5oz

100 g

Asparagus

1 handful

Basiland mint, leaves

175 g

Cherry tomatoes

1

Chillies, red

2

Garlic cloves

3

slices Ginger, fresh root

6

Green onion

1

Juice 2 limes

1 handful

Peanuts, salted

175 g

Sugar snap peas

5 tbsp

Fish sauce

175 g

Rice noodles

2 tbsp

Muscovado or palm sugar, light

1 tbsp

Sunflower oil