INGREDIENTS
1
Chicken, about 1 1/2 kg/3lb 5oz
100 g
Asparagus
1 handful
Basiland mint, leaves
175 g
Cherry tomatoes
1
Chillies, red
2
Garlic cloves
3
slices Ginger, fresh root
6
Green onion
1
Juice 2 limes
1 handful
Peanuts, salted
175 g
Sugar snap peas
5 tbsp
Fish sauce
175 g
Rice noodles
2 tbsp
Muscovado or palm sugar, light
1 tbsp
Sunflower oil