INGREDIENTS
1
9-inch graham cracker crust (page 235), fully baked and cooled, or a store-bought crust
1 1/3 cups
heavy cream
1 1/2 cups
shredded sweetened coconut
4
large eggs, separated
1 14 ounce can
sweetened condensed milk
1/2 cup
fresh Key (or regular) lime juice (from about 5 regular limes)
1/4 cup
sugar