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Favoreats

Favoreats LLC

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Vegan Spinach and Sun-Dried Tomato Pasta Salad

Baker by Nature
  • 30 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

Baby spinach

3

big handfuls Basil, fresh

2

Garlic cloves

1/2 tsp

Garlic powder

1 pint

Grape tomatoes

1/2 cup

Olive oil from sun-dried tomatoes

1

Red onion, small

3/4 cup

Sundried tomato

1/2 tbsp

Dijon mustard

1/2 cup

Kalamata olives, pitted and sliced

1

box Farfalle pasta

2 tsp

Granulated sugar

1 1/2 tsp

Italian seasoning

1 1/4 tsp

Salt

1/3 cup

Red wine vinegar

2 tbsp

Water