INGREDIENTS
1 1/2 cups
Baby spinach
3
big handfuls Basil, fresh
2
Garlic cloves
1/2 tsp
Garlic powder
1 pint
Grape tomatoes
1/2 cup
Olive oil from sun-dried tomatoes
1
Red onion, small
3/4 cup
Sundried tomato
1/2 tbsp
Dijon mustard
1/2 cup
Kalamata olives, pitted and sliced
1
box Farfalle pasta
2 tsp
Granulated sugar
1 1/2 tsp
Italian seasoning
1 1/4 tsp
Salt
1/3 cup
Red wine vinegar
2 tbsp
Water