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Oatmeal Butterscotch Cookies Recipe

Ashley Fehr
  • 19 minutes
  • Serves 24

INGREDIENTS

3/4 cup

unsalted butter (room temperature)

1 cup

brown sugar (packed (about 140g))

1

egg

1 tbsp

vanilla extract

1 1/2 cups

large rolled oats

1 1/4 cups

all purpose flour ((about 160g))

1/2 tsp

ground cinnamon

1/2 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

salt

1 1/4 cups

butterscotch chips ((about 210g))