INGREDIENTS
3/4 cup
unsalted butter (room temperature)
1 cup
brown sugar (packed (about 140g))
1
egg
1 tbsp
vanilla extract
1 1/2 cups
large rolled oats
1 1/4 cups
all purpose flour ((about 160g))
1/2 tsp
ground cinnamon
1/2 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
1 1/4 cups
butterscotch chips ((about 210g))